Cod loin slowly baked to a juicy and delicate texture, served over a soft potato cream that envelops the palate with warmth. It is finished with an aromatic basil oil that adds freshness and an unmistakable Mediterranean touch.
Platos
Cod loin slowly baked to a juicy and delicate texture, served over a soft potato cream that envelops the palate with warmth. It is finished with an aromatic basil oil that adds freshness and an unmistakable Mediterranean touch.