Inspired by the Roman recipe, our croquettes combine guanciale, pecorino and black pepper in a silky cream, topped with the unctuous touch of egg yolk.
An explosion of flavor that reinterprets carbonara in its most surprising form.
Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.
Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.
Immerse yourself in authentic Italian cuisine with our Parmigiana, an eggplant millefeuille with mozzarella fior di latte, San Marzano tomato ragù and 24-month aged parmesan. Each layer is cooked to perfection to offer you a rich and comforting culinary experience.
Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.
Enjoy a unique pizza with a base of smooth pistachio cream, mozzarella fior di latte and smoked provola, which blend perfectly to offer a creamy texture and deep flavour. Black Angus bacon provides a crunchy and smoky touch, while pistachio granola adds a crunchy and slightly sweet contrast. Each bite is an explosion of flavours that awakens your senses, creating a gourmet experience that goes beyond the simple pleasure of eating.
Inspired by the Roman recipe, our croquettes combine guanciale, pecorino and black pepper in a silky cream, topped with the unctuous touch of egg yolk.
An explosion of flavor that reinterprets carbonara in its most surprising form.
Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.
Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.
Immerse yourself in authentic Italian cuisine with our Parmigiana, an eggplant millefeuille with mozzarella fior di latte, San Marzano tomato ragù and 24-month aged parmesan. Each layer is cooked to perfection to offer you a rich and comforting culinary experience.
Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.
Cod loin slowly baked to a juicy and delicate texture, served over a soft potato cream that envelops the palate with warmth. It is finished with an aromatic basil oil that adds freshness and an unmistakable Mediterranean touch.
Pork rib slowly cooked at low temperature, for hours, until it reaches an extreme tenderness, where the meat separates from the bone by itself.
A final finish in the oven gives it a slightly caramelized exterior, intensifying aromas and toasted nuances.
It is accompanied by a deep and enveloping demi-glace sauce.
Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel
Classic fresh pasta lasagna with bolognese sauce, mozzarella and 24 months cured parmesan cheese
Homemade ravioli stuffed with ricotta and mozzarella cheese sautéed with San Marzano tomato sauce and Parmesan flakes.
Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.
Artisan Altamura spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffle sauce.
Let yourself be tempted by our artisanal Altamura spaghetti, combined with fresh prawns, egg yolk and parmesan. A marine version of the classic carbonara, perfect for lovers of the sea.
Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel awakens the senses with its freshness, completing an experience that seduces from the first glance to the last bite.
It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and peach juice.
Slowly cooked carnaroli rice with crispy guanciale, sautéed shiitake florets and a delicate egg and parmesan creme. Finished with black truffle.
Tomato, mozzarella and basil.
Tomato, mozzarella, salami and spicy oil.
Neapolitan smoke mozzarella, cherry tomato, black pepper and basil.
Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.
Mozzarella, gorgonzola, provolone and smoked provola.
Tomato, mozzarella, mushrooms, cooked ham and salami.
Pizza with smoked provola mozzarella base with Italian cured bacon and black pepper
A Parmigiana pizza that fuses our eggplant millefeuille, fior di latte mozzarella, San Marzano tomato ragout and 24-month aged parmesan cheese. Accompanied by melted mozzarella and our pizza dough, it creates a tasty and comforting combination. A final touch of grated parmesan cheese adds a salty and umami flavour that elevates every bite. This pizza is an explosion of Mediterranean flavours, perfect for those looking for a dish full of tradition and flavour.
Tomato, mozzarella, oregano and anchovies.
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.
A pizza with a fresh pesto base, topped with a layer of creamy and soft fior di latte mozzarella. On this base, juicy prawns and crispy bacon are added, creating a perfect contrast between sea and land. The delicate flavour of the pesto blends with the softness of the mozzarella, while the prawns provide freshness and the bacon, a salty and crunchy touch. A delicious balance of flavours and textures, which transforms each bite into a unique experience.
Our pizza combines the highest quality ingredients to offer you a unique experience: Angus Bacon: Deliciously smoky and juicy, adding an irresistible flavor note. Shrimp: Fresh and succulent, adding a touch of seafood to our pizza. Shiitake Mushrooms: Providing a combination of umami flavors and creaminess.- Mozzarella a Fiordilatte: Artisanal mozzarella, made with fresh milk, which melts perfectly on the pizza.
La Suprema, a pizza designed for the most demanding palates!
Ingredients: Wild Sicilian oregano, hand-crushed San Marzano DOP tomatoes, Fior di latte mozzarella, stracciatella, confit pear cherry tomatoes, lemon zest, basil, basil-infused extra virgin olive oil.
It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and peach juice.
A unique star-shaped pizza with five distinct points that seduces both the eyes and the palate. Each point is an experience:
Shitake, bacon and smoked provola: creaminess and aroma.
‘Nduja (Calabrian sobrasada) mozzarella and tomato: the spicy Calabrian pleasure.
Mozzarella, olives and anchovies: Mediterranean essence.
Truffle, taleggio and shiitake: luxury and depth of flavor.
Eggplant parmigiana: Italian tradition in every bite.
A journey of flavors in a single pizza. Ideal for sharing… or not.
Exquisite pannacotta with a soft texture, accompanied by crunchy nuts and a touch of golden caramel. A dessert that fuses sweetness and contrast, offering an immersive experience that delights and surprises in every bite.
Delicate pannacotta with a silky texture, embraced by a fresh and vibrant red fruit coulis. A dessert that gently balances sweetness and freshness, providing a sublime experience that envelops the senses and leaves an irresistible memory.
Our version of the classic tiramisu
Chocolate coulant with ferrero rocher heart with vanilla ice cream
Calzone stuffed with nutella and almond croccanti
Coca cola , Coca cola zero , nestea , aquarius limon .
Typical Italian cocktail with aperol prosecco and soda
Typical Italian cocktail with Italian cava and peach juice.
Martini rosso , campari , cava.
Ginebra , campari , Martini rosso
Sautéed spaghetti with tomato and parmesan sauce
Sautéed macaroni with tomato and parmesan sauce
Handmade spaghetti sautéed with basil pesto sauce, pine nuts and parmesan flakes.
Tomato, mozzarella and cooked ham.
Handmade spaghetti sautéed with guanciale (cured pork cheek), egg yolk, parmesan and black pepper.
Sautéed spaghetti with minced pork and tomato sauce
Te esperamos en nuestra
cocina artesana napolitana
• 5% supplement on the terrace.
• All prices are inclusive of VAT.
• All our products are susceptible to allergens, either directly or through cross-contamination.
- • 5% supplement on the terrace.
- • All prices are inclusive of VAT.
- • All our products are susceptible to allergens, either directly or through cross-contamination.