Tagliatelle wrapped in a silky zucchini cream, with juicy, sautéed prawns and a touch of light cream that enhances its texture and flavour. A balanced, delicate dish full of nuances evoking the Mediterranean. Light, aromatic and simply irresistible.

Immerse yourself in authentic Italian cuisine with our Parmigiana, an eggplant millefeuille with mozzarella fior di latte, San Marzano tomato ragù and 24-month aged parmesan. Each layer is cooked to perfection to offer you a rich and comforting culinary experience.

Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.

Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.

Traditional Neapolitan salad with burrata cheese, natural tomato, rocket, oregano, garlic, basil, extra virgin olive oil.

Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.

Tasting of Italian cheeses and cold meats.

Savor the intensity of garganelli pasta, sautéed with guanciale and bathed in a vibrant San Marzano tomato sauce with a hint of spicy chili pepper. A combination of bold and authentic flavors that will delight your palate.

Gnocchi (homemade pasta made with potatoes and flour), baked au gratin with tomato ragu, basil, mozzarella.

Pasta stuffed with ricotta cheese, mozzarella with tomato ragu and 24 months cured parmesan cheese.

Artisan Altamura spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffle sauce.

Homemade ravioli stuffed with ricotta and mozzarella cheese sautéed with San Marzano tomato sauce and Parmesan flakes.

Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel

Classic fresh pasta lasagna with tomato sauce, aubergines, courgette, red pepper, mushrooms, mozzarella and parmesan.

Classic fresh pasta lasagna with bolognese sauce, mozzarella and 24 months cured parmesan cheese

Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.

Delicious fresh tagliatelle accompanied by juicy prawns and sautéed shiitake mushrooms, all bathed in a soft and creamy cream. A dish that combines the freshness of the sea with the depth of earthy flavours, creating an irresistible flavour experience in every bite.

Let yourself be tempted by our artisanal Altamura spaghetti, combined with fresh prawns, egg yolk and parmesan. A marine version of the classic carbonara, perfect for lovers of the sea.

Fettuccine (long flat handmade egg pasta) with guanciale (cured pork cheek), shiitake mushrooms, truffle sauce, milk cream, parmigiano reggiano.

Tomato, mozzarella and basil.

Tomato, oregano, garlic, parmesan and cherry tomato.

Tomato, mozzarella, salami and spicy oil.

Tomato, mozzarella and cooked ham.

Tomato, mozzarella, cooked ham and mushrooms.

Neapolitan smoke mozzarella, cherry tomato, black pepper and basil.

Pizza stuffed with tomato San Marzano , mozzarella, queso ricotta and salami.

Tomato, mozzarella, courgette, aubergines and peppers.

Tomato, mozzarella, mushrooms, cooked ham and salami.

Mozzarella, gorgonzola, provolone and smoked provola.

Cream, cooked ham, shiitake mushrooms, fior di latte mozzarella, smoked provola.

Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.

Tomato, mozzarella, cooked ham, mushrooms, salami and artichokes.

Tomato, mozzarella, tuna, red onion and black olives.

San Marzano tomato sauce, fior di latte mozzarella, garlic, shitake mushrooms, mushrooms and basil

Mozzarella, taleggio cheese and speck.

Pizza with smoked provola mozzarella base with Italian cured bacon and black pepper

Mushroom cream base and fior di latte mozzarella, provola, shitake mushrooms and speck (smoked serrano ham)

Natural tomato base, cherry tomato, garlic, shiitake mushrooms, oregano and basil.

A Parmigiana pizza that fuses our eggplant millefeuille, fior di latte mozzarella, San Marzano tomato ragout and 24-month aged parmesan cheese. Accompanied by melted mozzarella and our pizza dough, it creates a tasty and comforting combination. A final touch of grated parmesan cheese adds a salty and umami flavour that elevates every bite. This pizza is an explosion of Mediterranean flavours, perfect for those looking for a dish full of tradition and flavour.

Enjoy a unique pizza with a base of smooth pistachio cream, mozzarella fior di latte and smoked provola, which blend perfectly to offer a creamy texture and deep flavour. Black Angus bacon provides a crunchy and smoky touch, while pistachio granola adds a crunchy and slightly sweet contrast. Each bite is an explosion of flavours that awakens your senses, creating a gourmet experience that goes beyond the simple pleasure of eating.

A pizza with a fresh pesto base, topped with a layer of creamy and soft fior di latte mozzarella. On this base, juicy prawns and crispy bacon are added, creating a perfect contrast between sea and land. The delicate flavour of the pesto blends with the softness of the mozzarella, while the prawns provide freshness and the bacon, a salty and crunchy touch. A delicious balance of flavours and textures, which transforms each bite into a unique experience.

Experience perfection with La Sublime, a pizza that redefines the art of Italian cuisine. On a crispy crust, enjoy the unique flavour of Black Angus bacon, whose quality and unmistakable smokiness combine perfectly with the tender Black Angus meat. Fresh mozzarella and fior di latte blend into a creamy layer that envelops every bite, enhanced by the softness of goat cheese. The finishing touch is caramelised onions, which add a subtle and delicate sweetness. La Sublime is not just a pizza; it is a masterpiece that elevates each ingredient to its maximum expression to give you a truly extraordinary gastronomic experience.

Our pizza combines the highest quality ingredients to offer you a unique experience: Angus Bacon: Deliciously smoky and juicy, adding an irresistible flavor note. Shrimp: Fresh and succulent, adding a touch of seafood to our pizza. Shiitake Mushrooms: Providing a combination of umami flavors and creaminess.- Mozzarella a Fiordilatte: Artisanal mozzarella, made with fresh milk, which melts perfectly on the pizza. La Suprema, a pizza designed for the most demanding palates!

The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.

Mozzarella, taleggio, mushrooms shitake and black truffle.

Tomato, mozzarella, D.O.P. burrata cheese (Burrata is an artisan Italian cheese from the Puglia area, made with mozzarella cheese stuffed with stracciatella cream cheese), cherry tomato, oregano and Serrano ham.

Typical Naples sandwich made with artisan pizza dough filled with parmigiana, a traditional Italian dish, made with aubergine and mozzarella mille-feuille, parmigiano, tomato sauce and basil.

Typical Naples sandwich made with artisan pizza dough filled with Burrata (Burrata is an artisan Italian cheese from the Puglia area, made with mozzarella cheese stuffed with stracciatella cream cheese), prosciutto, cherry tomatoes, rocket and oregano.

Typical Naples sandwich made with artisanal pizza dough stuffed with Modena DOP mortadella, burrata cheese, pistachio ground.

Delicate pannacotta with a silky texture, embraced by a fresh and vibrant red fruit coulis. A dessert that gently balances sweetness and freshness, providing a sublime experience that envelops the senses and leaves an irresistible memory.

Exquisite pannacotta with a soft texture, accompanied by crunchy nuts and a touch of golden caramel. A dessert that fuses sweetness and contrast, offering an immersive experience that delights and surprises in every bite.

Our version of the classic tiramisu

Chocolate coulant with ferrero rocher heart with vanilla ice cream

A delicious pistachio soufflé, with a soft and creamy heart of pistachio cream that melts on the palate. Accompanied by a crunchy pistachio granola, which provides a unique texture, and a touch of chocolate crumble that perfectly balances the softness of the soufflé. All topped with a pistachio topping that intensifies its flavor and makes it a unique experience for the senses. An ideal dessert for lovers of pistachio and sophisticated flavors.

Calzone stuffed with nutella and almond croccanti

Coca cola , Coca cola zero , nestea , fanta naranja , aquarius limon .

Typical Italian cocktail with Italian cava and peach juice.

Typical Italian cocktail with aperol prosecco and soda

Martini rosso , campari , cava.

Sautéed spaghetti with tomato and parmesan sauce

Sautéed macaroni with tomato and parmesan sauce

Sautéed spaghetti with minced pork and tomato sauce