Reds
Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.
Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.
Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.
Carpaccio of thinly sliced, slow-cooked beef, tender and juicy, accompanied by a creamy tuna and caper sauce. An Italian classic that evokes memories of fine dining: fresh, elegant, and surprisingly addictive. Each bite balances smoothness and character, inviting you to come back for more without even realizing it.
Slow-baked cod loin, cooked until tender and juicy, served on a smooth potato cream that warms the palate. Finished with an aromatic basil oil that adds freshness and an unmistakable Mediterranean touch. A balanced, comforting, and elegant dish, designed to be savored at leisure.
Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.
Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.
Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.
Classic fresh pasta lasagna with tomato sauce, aubergines, courgette, red pepper, mushrooms, mozzarella and parmesan.
Classic fresh pasta lasagna with bolognese sauce, mozzarella and 24 months cured parmesan cheese
Fettuccine (long flat handmade egg pasta) with guanciale (cured pork cheek), shiitake mushrooms, truffle sauce, milk cream, parmigiano reggiano.
Tomato, oregano, garlic, parmesan and cherry tomato.
Tomato, mozzarella and basil.
Tomato, mozzarella, salami and spicy oil.
Tomato, mozzarella, cooked ham and mushrooms.
Neapolitan smoke mozzarella, cherry tomato, black pepper and basil.
Pizza stuffed with tomato San Marzano , mozzarella, queso ricotta and salami.
Mozzarella, gorgonzola, provolone and smoked provola.
Tomato, mozzarella, cooked ham, mushrooms, salami and artichokes.
Tomato, mozzarella, courgette, aubergines and peppers.
Tomato, mozzarella, mushrooms, cooked ham and salami.
Tomato, mozzarella, tuna, red onion and black olives.
Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.
Natural tomato base, cherry tomato, garlic, shiitake mushrooms, oregano and basil.
Mozzarella, taleggio, mushrooms shitake and black truffle.
Tomato, mozzarella, D.O.P. burrata cheese (Burrata is an artisan Italian cheese from the Puglia area, made with mozzarella cheese stuffed with stracciatella cream cheese), cherry tomato, oregano and Serrano ham.
Tomato, mozzarella, oregano and anchovies.
It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and peach juice.
Artichokes, pancetta and smoked provola: creaminess and aroma.
'Nduja (Calabrian sobrasada) mozzarella and tomato: the spicy Calabrian pleasure. Mozzarella, olives and anchovies: Mediterranean essence. Truffle, taleggio and shiitake: luxury and depth of flavor. Eggplant parmigiana: Italian tradition in every bite. A journey of flavors in a single pizza. Ideal for sharing… or not.Handmade spaghetti sautéed with basil pesto sauce, pine nuts and parmesan flakes.
Handmade spaghetti sautéed with guanciale (cured pork cheek), egg yolk, parmesan and black pepper.
Tomato, mozzarella and cooked ham.
- • 5% supplement on the terrace.
- • All prices are inclusive of VAT.
- • All our products are susceptible to allergens, either directly or through cross-contamination.
