Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.
Platos
Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.