Entrantes

Inspired by the Roman recipe, our croquettes combine guanciale, pecorino and black pepper in a silky cream, topped with the unctuous touch of egg yolk. An explosion of flavor that reinterprets carbonara in its most surprising form.

Immerse yourself in authentic Italian cuisine with our Parmigiana, an eggplant millefeuille with mozzarella fior di latte, San Marzano tomato ragù and 24-month aged parmesan. Each layer is cooked to perfection to offer you a rich and comforting culinary experience.

Baked Provolone P.D.O. (Protected Designation of Origin), with tomato sauce, oregano, cherry tomatoes, garlic, parmesan flakes.

Bresaola is a lean cold cut of veal cured for three months, prepared in thin slices and served with rocket, 24 months cured parmesan flakes and a vinaigrette of lemon and extra virgin olive oil.

Sprouts, lettuce, cherry tomato, walnuts, almond crocanti, Modena glassa and provolone cheese.