A Parmigiana pizza that fuses our eggplant millefeuille, fior di latte mozzarella, San Marzano tomato ragout and 24-month aged parmesan cheese. Accompanied by melted mozzarella and our pizza dough, it creates a tasty and comforting combination. A final touch of grated parmesan cheese adds a salty and umami flavour that elevates every bite. This pizza is an explosion of Mediterranean flavours, perfect for those looking for a dish full of tradition and flavour.
Platos