La Sospiro
Pizza prepared on a tomato sauce base, with fior di latte mozzarella and 'nduja, an Italian spreadable sausage, similar to sobrassada, with an intense and spicy flavor. The shiitake mushrooms add a deep aroma and a touch of umami that…
La Sorrentina
Ingredients: Wild Sicilian oregano, hand-crushed San Marzano DOP tomatoes, Fior di latte mozzarella, stracciatella, confit pear cherry tomatoes, lemon zest, basil, basil-infused extra virgin olive oil.It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and peach…
Parmigiana Pizza
A Parmigiana pizza that fuses our eggplant millefeuille, fior di latte mozzarella, San Marzano tomato ragout and 24-month aged parmesan cheese. Accompanied by melted mozzarella and our pizza dough, it creates a tasty and comforting combination. A final touch of…
The Papalina
A pizza with a fresh pesto base, topped with a layer of creamy and soft fior di latte mozzarella. On this base, juicy prawns and crispy bacon are added, creating a perfect contrast between sea and land. The delicate flavour…
The Supreme
Our pizza combines the highest quality ingredients to offer you a unique experience: Angus Bacon: Deliciously smoky and juicy, adding an irresistible flavor note. Shrimp: Fresh and succulent, adding a touch of seafood to our pizza. Shiitake Mushrooms: Providing a…
Carbo pizza
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.