Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.
Platos
Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.