ORECCHIETTE WITH PUMPKIN AND GUANCIALE
Orecchiette wrapped in a smooth and creamy seasonal pumpkin sauce, accompanied by crispy guanciale, flakes of Parmigiano Reggiano, and a delicate touch of freshly ground black pepper.
Amalfitana
Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel…
Sea Carbonara
Let yourself be tempted by our artisanal Altamura spaghetti, combined with fresh prawns, egg yolk and parmesan. A marine version of the classic carbonara, perfect for lovers of the sea.
Spaghetti de la Mamma
Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.
Carbonara al tartufo
Artisan Altamura spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffle sauce.
Ravioli capresi
Homemade ravioli stuffed with ricotta and mozzarella cheese sautéed with San Marzano tomato sauce and Parmesan flakes.
Orecchietta pugliese
Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel
Lasagna de la Nonna
Classic fresh pasta lasagna with bolognese sauce, mozzarella and 24 months cured parmesan cheese