Pasta

Slowly cooked carnaroli rice with crispy guanciale, sautéed shiitake florets and a delicate egg and parmesan creme. Finished with black truffle.

Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel…

Let yourself be tempted by our artisanal Altamura spaghetti, combined with fresh prawns, egg yolk and parmesan. A marine version of the classic carbonara, perfect for lovers of the sea.

Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.

Artisan Altamura spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffle sauce.

Homemade ravioli stuffed with ricotta and mozzarella cheese sautéed with San Marzano tomato sauce and Parmesan flakes.

Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel

Classic fresh pasta lasagna with bolognese sauce, mozzarella and 24 months cured parmesan cheese