Pasta Garganelli salteados en una salsa intensa de ’nduja picante,una sobresada que se funde suavemente aportando profundidad y carácter.Las aceitunas taggiasca añaden un toque elegante y ligeramente dulce, mientras que las alcaparras equilibran el conjunto con su punto fresco y…

Handmade tortellini filled with meat, bathed in a silky total white sauce of Grana padano cream aged 24 months, intense and delicate at the same time. It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and…

Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel…

Let yourself be tempted by our artisanal Altamura spaghetti, combined with fresh prawns, egg yolk and parmesan. A marine version of the classic carbonara, perfect for lovers of the sea.

Fresh spaghetti from Altamura sautéed with meatballs made with beef and pork, stewed in San Marzano tomato sauce ragu and 24-month cured Parmesan flakes.

Savor the intensity of garganelli pasta, sautéed with guanciale and bathed in a vibrant San Marzano tomato sauce with a hint of spicy chili pepper. A combination of bold and authentic flavors that will delight your palate.

Artisan Altamura spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffle sauce.

Homemade ravioli stuffed with ricotta and mozzarella cheese sautéed with San Marzano tomato sauce and Parmesan flakes.

Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel

Fettuccine (long flat handmade egg pasta) with guanciale (cured pork cheek), shiitake mushrooms, truffle sauce, milk cream, parmigiano reggiano.