Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel awakens the senses with its freshness, completing an experience that seduces from the first glance to the last bite.
It pairs perfectly with a Bellini, a smooth Italian cocktail made with cava and peach juice.
