Pizza prepared on a tomato sauce base, with fior di latte mozzarella and ‘nduja, an Italian spreadable sausage, similar to sobrassada, with an intense and spicy flavor. The shiitake mushrooms add a deep aroma and a touch of umami that balances the whole, and is finished with creamy burrata, added after cooking, which softens the spiciness and adds creaminess.
Platos